Casa Gomez Recipe for the slightly warmer weather!
Pasta with Casa Gomez chorizo for 2.
300g of cooked pasta
1 jar of Spicy or non-spicy Casa Gomez Spanish Pisto
20 whole green olives
30g of grated Grumpy Farmer goats cheese
80g of sliced chorizos from Casa Gomez
Small bunch of chopped parsley
Salt & pepper to taste.
Put the Casa Gomez Spanish Pisto in a large pan & heat whilst stirring. Add the cooked pasta,olives & Casa Gomez chorizos then stir.Cook for approximately 3 minutes.Finish with grated cheese,parsley, salt & pepper to your taste.